About Us...

You don't have to be a chef to appreciate the culinary eloquence of paulE's in Mokena. Upon entering its European atmosphere, prepare yourself for a belly full of gourmet flair and some unexpected electic flavors fused with favorites.

Chef Paul Buel, a French and Italian cuisine aficionado, specializes in cross-fusion dishes, or pairing two genres of tastes into one dish. To top it off, the presentation makes dinner almost too intricate to tear into.

"It's a nice place to come and not feel rushed" Elora said.

Our dress code is casual to dressy. Reservations are accepted, and recommended on Friday and Saturday evening.